(FDA) highlighted the significance of this in their assessment of the human health impact of fluoroquinolone-resistantCampylobacterattributed to the consumption of chicken[21]. The use of the fluoroquinolone enrofloxacine for the purpose of treating bacterial infections in poultry was discontinued in ...
we aligned the genes conferring resistance to the five most abundant antibiotic classes (aminoglycoside, beta-lactam, macrolide, tetracycline, and vancomycin) detected in rumen bacterial genomes to 15 rumen metranscriptome data sets of dairy and beef cattle and sheep. At least one resistance...
Chick-fil-A publicly committed to become antibiotic-free within 5 years. A bold move for a major fast food company that serves only chicken and that told me this was nearly impossible when I met with them at their headquarters in 2012. My #1 Request: Chick-fil-A Go Antibiotic-Free ...
that undergoes melanization. Inside the capsule, the pathogenic organism is killed by asphyxiation or by the production of cytotoxic free radicals [72] Granulocytes and plasmatocytes are involved in capsule formation inLepidoptera[64,72] while this role is played by plasmatocytes and lamellocytes ...
Different approaches can be taken for controlling Cp infection, including improving the management of production systems, such as controlled diets and environmental factors, targeting Cp through the control of cell proliferation or toxin production, and enhancing chicken immune defence systems. However, ...
in 2013, the Food and Drug Administration (FDA) found that 65 percent of chicken breasts and 44 percent of ground beef carried bacteria resistant to tetracycline, and 11 percent of pork chops carried bacteria resistant to five classes of drugs.44 The rising global demand for cheap meat is ...
Chick-fil-A publicly committed to become antibiotic-free within 5 years. A bold move for a major fast food company that serves only chicken and that told me this was nearly impossible when I met with them at their headquarters in 2012. My #1 Request: Chick-fil-A Go Antibiotic-Free ...
aureus in conventional and antibiotic free chicken and turkey meat and reported a lower incidence in antibiotic-free poultry meat. However, even a limited presence of a resistant and persistent subpopulation can resurface upon antibiotic usage for therapeutic purposes, or else, since it remains more ...
when usually all the female individuals were removed to be slaughtered for the production of rotisserie chicken. In any case, when a conventional batch was subjected to thinning, so was also the correspondently paired antibiotic-free batch. The number of animals per batch at the moment of the ...
Infectious phage particles packaging antibiotic resistance genes found in meat products and chicken feces. Sci. Rep. 2019, 9, 13281. [CrossRef] [PubMed] 25. Poulos, B.T.; John, S.G.; Sullivan, M.B. Iron chloride flocculation of bacteriophages from seawater. Methods Mol. Biol. 2018, ...