In Vitro Antibacterial Properties of Aqueous Garlic Extract (AEG) Against Multidrug-Resistant EnterococciGarlicMICMDREnterococcusBackground: As relatively avirulent enteric bacteria, enterococci usually cause infections in immune-compromised patients. The antimicrobial treatment, however, is quite challenging, ...
Benefits of Garlic for a Tooth Abscess Antibacterial Properties:Garlic contains allicin, a compound with powerful antibacterial effects that can help kill the bacteria responsible for a tooth abscess. This helps prevent the infection from spreading and reduces the risk of complications. ...
Screening of antibacterial properties of Garlic (Allium sativum L.) extracts against multidrug resistant diabetic foot ulcer bacteriaS AbiramiS Ajose rubanAkiNik Publications
Garlic (Allium sativum) has long been known to have antibacterial, antifungal and antiviral properties but there are few data on its effects against oral b... IM Bakri,CWI Douglas - 《Archives of Oral Biology》 被引量: 526发表: 2005年 Inhibitory activity of essential oils of garlic and onio...
2005b. Physical and antibacterial properties of alginate-based edible film incorporated with garlic oil. Food Res Int 38(3):267-72... SSK Rakshit - 《Food Research International》 被引量: 373发表: 2005年 Physical and antibacte rial properties of alginate-based edible film incorporated with garl...
Aim To study on synthesis andantibacterial activityevaluation of polyheterocycles. 目的研究多杂环化合物的合成方法和抗菌活性. 互联网 Objective To study the garlic extractsantibacterial activity. 目的研究大蒜提取物的抑菌活性. 互联网 Antibacterial activityof MPL against Escherichia coli , Bacillus subtilis and...
Ultrasound-assisted extraction of black garlic polyphenols and study of its antioxidant activity[J]. Food Science and Technology, 2018, 43(4): 212-217. [24] 李慧敏, 高月, 邵雪飞, 等. 柴胡不同部位总黄酮含量及抗氧化活性比较研究[J]. 中国食品添加剂,2022,33(4):211−217. [LI H M, ...
6.SCREENING OF THE ACTINOMYCETE A01 AND STUDY OF ITS BACTERIOSTATIC ACTIVITY放线菌A01的筛选及抑菌活性的研究 7.Study on Inhibitory Effects on Tomato Fungal Diseases of Antifungal Extracts from Garlic;大蒜抑菌活性成分对番茄病原菌的抑制研究 8.Studies on Isolation, Identification and Bacteriostatic Effect...
- 《International Journal of Food Properties》 被引量: 51发表: 2010年 Antibacterial action of vegetable extracts on the growth of pathogenic bacteria Under controlled conditions, extracts of garlic, onion, turnip, green peppers and radishes were used to inhibit Escherichia coli, Salmonella typhosa, ...
Garlic (Allium sativum) is an edible plant which has generated a lot of curiosity throughout human history as a medicinal plant. Garlic contains sulfur compounds like allicin, ajoene, allylmethyltrisulfide, diallyltrisulfide, diallyldisulphide and others which exhibit various biological properties like ...