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Hakeem V, Fifield R, al-Bayaty HF, et al. Salivary IgA antigliadin antibody as a marker for coeliac disease. Arch Dis Child 1992;67:724-7.Hakeem V, Fifield R, Al-Bayaty HF, Aldred MJ, Walker DM, Williams J, et al. Salivary IgA antigliadin antibody as a marker for coeliac disease...
(1987) Evaluation of anti- Gliadin IgA as a screening method for coeliac disease of children. Pediatric Res., 22: 234.Juto P, Almlof U, Hernell O, Kober A, Ahlstedt S (1987) Evaluation of antigliadin IgA as a screening method for coeliac disease in children. Pediatr Res 22:234 (...
IgA ( anti-gliadinIgA )和抗谷胶蛋白 IgG ( anti-gliadinIgG )抗体水平,探讨人血浆抗谷胶蛋白 IgA 和 IgG 抗体水平与中国北方汉族人群精神分裂症发 病及临床表型的关系,阐明谷胶蛋白在精神分裂症发病中的作用。方法:收集 428 例中国北方汉族人群精神分 裂症患者与 555 例健康对照者全血样品,分离血浆,采用 ELISA...
In a wheat-gliadin allergy mouse model, serum histamine levels, a marker of mast cell degranulation, were significantly higher than controls. Serum IgG1 and IgE antibody levels against gliadin were also significantly higher, but not IgG2a and IgA antibody levels. In addition, serum cytokine levels...
IgA antigliadin antibodies seem to be a good marker of the immune reaction in the jejunum triggered by gluten. In 2 IgA-deficient patients gluten challenge caused an increase in IgM antigliadin antibodies, and at the same time the number of IgM-containing cells increased in the jejunal mucosa...
ELISA Anti-gliadin IgA 1 -20 2-8 2 3 4 HRP TMB TMB Anti-gliadin IgA 450nm OD 1. (Assay plate ) 96 2. Standard 2 ( ) 3. (Sample Diluent) 1× 20ml/ 4. Biotin-antibody Diluent 1× 10ml/ 5. HRP-avidin Diluent 1× 10ml/ 6. Biotin-antibody 1× 120ul/ 1...
The same protein IgA1 with J chain is found in the small intestinal mucosa in patients with adult celiac disease, suggesting a strong association with DH. Specific antibodies such as antiendomysium, antireticulina, antigliadin and, ... FBR Mendes - 《An.bras.dermatol》 被引量: 2发表: 201...
1 Anti-Gliadin Antibodies The anti-gliadin antibodies were the first serologic tests available to screen for celiac disease during the late 1970s and were the first step toward recognizing this condition as an immune-mediated disorder. The anti-gliadin antibodies IgG and IgA recognize a small antig...
Thus, anti TG2 IgA antibodies levels can be used to determine the response of CD patients to a gluten-free diet. Like T-cells, B-cells become activated and expanded as a consequence of CD. Anti-gliadin and anti-TG2 immunoglobulin production is similarly induced when the B-cell receptor (...