Anthropology of Food in India: The Scope and the ProspectMukhopadhyay, KanchanJournal of the Indian Anthropological Society
the anthropology of food and eating:饮食与饮食人类学 下载积分: 2000 内容提示: 23 Aug 2002 13:2 AR AR169-AN31-05.tex AR169-AN31-05.SGM LaTeX2e(2002/01/18) P1: GJC10.1146/annurev.anthro.32.032702.131011Annu. Rev. Anthropol. 2002. 31:99–119doi: 10.1146/annurev.anthro.32.032702.13...
作者:Johan Pottier 出版社:Polity 副标题:The Social Dynamics of Food Security 出版年:1999-7-24 页数:240 定价:GBP 18.99 装帧:Paperback ISBN:9780745615349 豆瓣评分 评价人数不足 评价: 写笔记 写书评 加入购书单 分享到 内容简介· ··· In this...
Anthropology of Food 来自 AGRIS 喜欢 0 阅读量: 49 作者: J Pottier 摘要: In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used...
Food Sovereignty and the Anthropology of Food: Ethnographic Approaches to Policy and Practice: Anthropological Forum: Vol 26, No 3Food Sovereignty and the Anthropology of Food: Ethnographic Approaches to Policy and Practice: Anthropological Forum: Vol 26, No 3doi:10.1080/00664677.2016.1201456Anthropology...
The anthropology of food addresses fundamental questions about humanity. Food has been instrumental in human evolution and the development of culture and society, yet the ways people classify food and distinguish it from medicinal, poisonous, and other ingested materials varies widely. The overlap betwe...
The 2024 Thomas Marchione Food-as-a-Human-Right Student award goes to Armani Stewart for her project titled “Mapping Black Women’s Food Geographies:… 2024 SAFN Student Research Award Winner! We are pleased to announce that the winner of the 2024 SAFN Student Research Award is Majeed Malhas...
SECTION OF ANTHROPOLOGY: Food, Time, and CultureNo abstract is available for this article.doi:10.1111/j.2164-0947.1943.tb01264.xProfessor G. Evelyn HutchinsonJohn Wiley & Sons, Ltd.Transactions of the New York Academy of Sciences
of Cooking, Cuisine and Class in 1982 marked a 'turning point' in the development of the anthropology of food and eating. By the time of their writing in 2002, they assert that the field had 'matured enough to serve as a vehicle for examining large and varied problems of theory and ...
Named a Choice Outstanding Academic Title of the Year 2017This Handbook features 20 original essays by leading figures in the discipline, which examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Other; Food Security, Nutritio...