Anthropology of Food (Book Review).Reviews the book `Anthropology of Food: The Social Dynamics of Food Security,' by Johan Pottier.NagelBeverlyEBSCO_bspAmerican Anthropologist
Anthropology of Food 作者:Johan Pottier 出版社:Polity 副标题:The Social Dynamics of Food Security 出版年:1999-7-24 页数:240 定价:GBP 18.99 装帧:Paperback ISBN:9780745615349 豆瓣评分 评价人数不足 评价: 写笔记 写书评 加入购书单 分享到 + 加入购书单...
the anthropology of food and eating:饮食与饮食人类学 下载积分: 2000 内容提示: 23 Aug 2002 13:2 AR AR169-AN31-05.tex AR169-AN31-05.SGM LaTeX2e(2002/01/18) P1: GJC10.1146/annurev.anthro.32.032702.131011Annu. Rev. Anthropol. 2002. 31:99–119doi: 10.1146/annurev.anthro.32.032702.13...
What we should also consider when we discuss campus food security: Reflections from Covid and Hurricane Helene Amanda GreenEastern Kentucky University On Friday September 27, 2024, Hurricane Helene dumped 12-20 inches of rain on the western Carolina… ...
The Anthropology of Food and Body explores the way that making, eating, and thinking about food reveal culturally determined gender-power relations in diverse societies. Carole M. Counihan takes a cross-cultural approach to ask compelling questions about eating disorders, body dissatisfaction, bodily ...
最近痴迷anthropology of food, 下午读了篇入门文章(Marvin Harris’s “The Abominable Pig”), 终于搞懂了为什么中东—包括古代犹太人和穆斯林—不吃猪肉:牛羊吃富含纤维的饲料(比如稻草和谷物)会产肉产奶,但猪吃了会瘦,跟人一样,所以在饮食上和人类存在竞争关系;牛羊适应干旱的环境,但猪喜欢潮湿的环境,而且没...
Anthropology of Food 来自 AGRIS 喜欢 0 阅读量: 49 作者: J Pottier 摘要: In this new book, Pottier provides an incisive account of food production and famine in the world today. Drawing on the work of anthropologists and other sources, he offers a wide-ranging account of the methods used...
Anthropology of food is a subfield of cultural anthropology concerned with the study of food production and its consumption from a social perspective...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your tough home...
In this paper, the author proposes a new study area, called 'anthropology of food', which deals with matters of food, such as production, consumption, distribution, food preference, and its social structure in the world. This area includes the study of socio-economical food structures of human...
Food for Thought: Essays on Eating and Culture Edited by Lawrence C. Rubin Foreword by John Shelton Lawrence 2007 North Point Press (307 pages) Reviewed by Susan D. Blum Department of Anthropology The University of Notre Dame ___