Cutaneous anthrax is the predominant form of anthrax infection (near about 95 %) [43], resulting from the entry of anthrax spores into the skin through a cut or abrasion. The individuals contract this type of infection through direct contact with diseased animals or through handling contaminated ...
choleraesuis, a cause of salmonellosis in pigs; Bordetella pertussis, the cause of whooping cough; Haemophilus influenzae, a cause of meningitis; Neisseria gonorrhoeae, the cause of gonorrhoea; and Yersinia, a cause of food poisoning. The heterologous antigen which an attenuated bacterium is capable...
which are responsible for causing gastrointestinal diseases such as food poisoning. Depending on the nature of symptoms,Salmonellainfections can be classified as non-typhoidal, paratyphoidal and typhoidal, in which both paratyphoidal and typhoidalSalmonellacauses high ...
which are responsible for causing gastrointestinal diseases such as food poisoning. Depending on the nature of symptoms,Salmonellainfections can be classified as non-typhoidal, paratyphoidal and typhoidal, in which both paratyphoidal and typhoidalSalmonellacauses high ...
the bacilli remain within the skin sore. However, the bacilli may escape from the sore and spread via a lymph channel to the nearestlymph node, where their spread is usually halted. Only seldom do the bacilli invade the bloodstream, causing rapidly fatalsepticemia(blood poisoning), internal blee...