Anthony Bourdain brought his show 'No Reservations' to Maine in 2010 and visited 8 different places on a whirlwind tour. Take a look at all of his stops
When asked if he had any advice about food, Bourdain took the opportunity to point out that Alice Waters“annoys the living s***” out of him. Really? Thanks, Tony, great advice. Here is the excerpt (here is the link): Any advice about food? I’ll tell you. Alice Waters annoys ...
98% City Tour & 10% Anthony Bourdain This tour was ok. I think it would have been nice to hear more about Anthony Bourdain and his thoughts regarding the food in Colombia what brought him to Colombia. The only thing we were told...after we ...
Dear Chef Bourdain; It’s been six months since you killed yourself. The weekend after, some friends of mine and I had a final “Bourdain Dinner” where I tried to finish one or two of the items that were left undone in this project, started so long ago. We made “skate” grenobloi...
"The way I sold the show first to PBS and then to Netflix,” Phil explained, “I said one line. I said, 'I'm exactly likeAnthony Bourdain, if he was afraid of everything.'" Watch my "Salon Talks" episode with Phil Rosenthal here, or read a Q&A of our conversation below to hear...
What do restaurant industry veteran and TV personality Anthony Bourdain and legendarydocumentaryfilmmakerAlbert Maysleshave in common? Tonight they’re going to find out. The Maysles Documentary Center in association with Zero Point Zero Production and The New York Society for Ethical Culture is presen...
Anthony Bourdain starts this book with a clandestine gathering of top chefs in a restaurant — a surprise gathering where the host reveals that they will dine on an illegal meal with an endangered bird that has been smuggled. This bird is not cut open to take out the guts. The head and ...
98% City Tour & 10% Anthony Bourdain This tour was ok. I think it would have been nice to hear more about Anthony Bourdain and his thoughts regarding the food in Colombia what brought him to Colombia. The only thing we were told...after we ...
In 1999, while he was working as the executive chef at Brasserie Les Halles, Bourdain published an exposé of the restaurant industry in The New Yorker titled “Don’t Eat Before Reading This.” The article became something of a cause célèbre, as many of the ugly inner workings of the ...