The best part, I used produce from my own garden. So many of the recipes in here include things that grow so very well in my garden such as cucumbers, mint, basil, green onions, chili peppers…to name a few. A wonderful way to enjoy the last tastes of your summer garden or even ...
Clayton recommends it with fruit for a dessert. We liked it better for breakfast, where slices were very happy to accept a slathering of butter. . Pear Bread from the Auvergne . Piquenchagne (interesting name!) looked like an ideal bread for autumn, being flavored with fresh pears. For a...
despite its name sounds French, Henri Charpentier is in fact a Japanese patisserie. I have been attempting to visit Henri Charpentier on many occasions and lost counts of my attempts, because it’s so difficult to grab a table, notably ever since their Guoco Tower (then Tanjong...
. If you are traveling and you need a healthy option for a meal, you could just run into a grocery store and grab some romaine, an avocado, and sprouts, and you’d be good to go. I would suggest carrying a little container of sea salt or dulse flakes in your bag so that you’...
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