《食品科技年审》(Annual Review Of Food Science And Technology)是一本以FOOD SCIENCE & TECHNOLOGY综合研究为特色的国际期刊。该刊由Annual Reviews Inc.出版商创刊于2010年,刊期1 issue/year。该刊已被国际重要权威数据库SCIE收录。期刊聚焦FOOD SCIENCE & TECHNOLOGY领域的重点研究和前沿进展,及时刊载和报道该领域...
Annual Review Of Food Science And Technology创刊于2010年,由Annual Reviews Inc.出版商出版,收稿方向涵盖FOOD SCIENCE & TECHNOLOGY全领域,在行业领域中学术影响力很大,属于国际一流期刊,关注度和专业度非常高,所以对原创文章要求创新性很高,过审难度很高,如果您有志于一流期刊,建议关注此刊。平均审稿速度 12周,或...
Rev. Food Sci. Technol. 2012. 3:105–23First published online as a Review in Advance onJanuary 3, 2012The Annual Review of Food Science and Technology isonline at food.annualreviews.orgThis article’s doi:10.1146/annurev-food-022811-101130Copyright c ? 2012 by Annual Reviews.All rights ...
期刊投稿网址http://www.annualreviews.org/page/authors/author-instructions/submitting/duedates 收稿范围 The Annual Review of Food Science and Technology covers current and significant developments in the multidisciplinary field of food science and technology. Topics include: food microbiology, food-borne ...
Annual Reviews Inc. H-Index 94 Publication type Journals ISSN 19411413, 19411421 Coverage 2010-2023 Information Homepage How to publish in this journal Scope The Annual Review of Food Science and Technology, in publication since 2010, covers current and significant developments in the multidisciplinary...
Annual Reviews开始于20世纪20年代末,当时斯坦福大学生物化学教授,创始人J. Murray Luck着手回顾当时新兴的生物化学领域的研究,并发现自己“因为任务繁重而感到沮丧... ...“他要求该领域的杰出教授撰写本领域的综述。 1932年,他出版了“...
Invited Annual Reviews authors contribute, for the benefit of all scientists and students, the highest-quality scientific literature reviews in the world. As a nonprofit organization, our mission is to provide the widest possible dissemination of this invaluable work. Annual Reviews strives to keep th...
投稿地址:www.annualreviews.org/page/authors/author-instructions/submitting/duedates 编辑部地址: 统计分析 影响因子:指该期刊近两年文献的平均被引用率,即该期刊前两年论文在评价当年每篇论文被引用的平均次数 Created with Highcharts 10.0.0年份Annual Review of Food Science andTechnology近年影响因子Annual Re...
全部来源 求助全文 Annual Reviews 相似文献 参考文献 引证文献Egg Yolk Antibodies for Passive Immunity 2012. Egg yolk antibodies for passive immunity. Annual Review of Food Science and Technology. 3: 163182. http://doi.org/b2qr... J Kovacs-Nolan,Y Mine - 《Annual Review of Food Science...
The 5th Annual Conference was held in the University College Cork on Friday 8th May 2009. The theme of the meeting was 'Innovations in Therapy Research: Impacts on Patient Care'.There were several highly distinguished key-note speakers... DH Osing - 《Physical Therapy Reviews Ptr》 被引量:...