Pour the infused oil through a fine mesh strainer to remove the annatto seeds. Measure the amount of oil you’re left with; you may lose a small amount in the filtration process. If you have less than 21 ounces of coconut oil needed for the recipe, add more un-infused coconut oil to ...
Ditto for usingannattoseed oil to infuse an amber tone to the broth. Why Would an LA Restaurant Keep Selling a Dish That Loses Money?|Corey Mintz|January 18, 2022|Eater The braising liquid, adapted from her mother’s recipe, calls for seasoning with fish sauce, sweetness from Coco Rico ...
So, what the heck do I do with it? First off, let me tell you whatnotto do with it: don't buy whole annatto seeds unless you have a diamond cutter, or at least a high-powered spice grinder. I was intending to make Bayless's recipe for Grilled Fish in Tangy Yucatecan Achiote ...