Annatto extracts occur as dark red solutions, emulsions or suspensions in water or oil or as dark red powders. Uses Food coloring in dairy products, especially butter and cheese, flour confectionary, fish, meat products, soft drinks, snack foods and dry mixes. In wood stains, polish, and var...
For the spectrophotometric method, extinction values of bixin and norbixin were determined in a mix of methanol and glacial acetic acid. The spectrophotometry is sufficient for the quantitative determination of the entire content of annatto. If the colorings E100 (curcumine) or E160f (尾-apo-8...
Annatto extracts occur as dark red solutions, emulsions or suspensions in water or oil or as dark red powders. Uses Food coloring in dairy products, especially butter and cheese, flour confectionary, fish, meat products, soft drinks, snack foods and dry mixes. In wood stains, polish, and var...
The color represented fire, sun and blood in early American Indian civilizations. The color was used for food, dying clothes, and coloring the body during ceremonies. Annatto is yellow, natural food colorant obtained from the seeds of the Bixa Orella tree. The pigments that produce this ...
The seeds are sourced to produce a carotenoid-based yellow to orange food coloring and flavor. 例句与用法 1. Studies on extracting and purifying edible pigment from natural annatto天然红木食用色素的提取与纯化研究 2. Determination of annatto content in cheese - part 1 : photometric method乳酪中...
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Turn food coloring into an asset. Whether it comes to emulsions or suspensions, water-soluble or oil-soluble colorings, tray or spray dried powders or special mixtures, we develop natural colorants for your application to perform in the best possible multi-sensory way....
2. The seed of this plant, used as a coloring and sometimes as a flavoring, especially in Latin American cuisine. 3. A yellowish-red dyestuff obtained from the arils of this plant's seeds, used especially to dye fabric and to color food products such as margarine and cheese. In all sen...
Annatto(Bixa orellana) is a small, cultivatedtreefound in Tropical and Subtropical America prized for its pigmented seeds of which the annatto or achiote dye, a yellow-orange color, is derived from. About 70% ofnatural foodsutilize annatto for predominately for coloring but in larger quantities ...
Bixa orellana.A tree found in tropical America, characterized by cordate leaves and spinose, seed-filled capsules; a yellowish-red dye obtained from the pulp around the seeds is used as a food coloring. McGraw-Hill Dictionary of Scientific & Technical Terms, 6E, Copyright © 2003 by The ...