The article offers suggestions from Erin Gruetzman of Beilke Family Farm in Brooks, Oregon related to quick ripening of anjou pears, their processing for cooking, and preparation of several recipes using anjou pears including a smoothie, a grilled cheese sandwich, and toss cooked fusilli pasta....
Effect of calcium sprays, time of harvest, cold storage, and ripeness on fruit quality of 'Anjou' pears. Development of ethylene biosynthesis and ethylene-induced ripening in 'd'Anjou' pears during the cold requirement for ripening Influence of 1-methylcyclopropene on ripening, storage life, and ...
Promotion of normal ripening in [`]Gebhard' red [`]d'Anjou' pears by ethylene treatment could be primarily attributed to the coordinate induction of ACC to ethylene conversion and ACC synthase, followed by increasing ACC synthase activity at 20C. 展开 ...
The effect of pre-harvest light microclimate on ‘d’Anjou’ pear fruit quality from harvest through to cold storage and ripening on fruit grown in open vase pear tree canopy was investigated. Light penetration was used to determine the light availability at different positions within the tree ...
Promotion of ripening of `Gebhard' red `d'Anjou' pears by treatment with ethylene Postharvest Biology and Technology Volume 12, Issue 3, December 1997, Pages 213-220 Purchase options CorporateFor R&D professionals working in corporate organizations. Academic and personalFor academic or personal use ...
Their intent? To see how well this compound could delay ripening. Ideally, delayed ripening prolongs storage life--without lessening the pears' ability to ripen on demand later on. 1-MCP has been used in this...Wood, Marcia
1-Methylcyclopropene (1-MCP) inhibits ethylene production and development of superficial scald, thus leading to varied ripening capacity of d'Anjou pears (Pyrus communis L.). When exposed to elevated storage temperature, 1-MCP-treated fruit ripens normally but loses its green peel color. This ...
Changes in ripening behaviors of 1-MCP-treated `d'Anjou' pears after storage. Intl. J. Fruit Sci. 5:3-18.Chen P M,Spotts R A.Changes in ripening behaviors of 1-MCP-treatedd’Anjou pears after storage. Fruit Sci . 2005Chen P M,Spotts R A. Changes in ripening behaviors of 1-MCP-...
The effectiveness of methylcyclopropene (1-MCP) in delaying the ripening and storage life of pears are stated. Moreover, the result of the study of Mattheis and Wenatchee plant physiologist David Rudell is also mentioned.Wood, MarciaAgricultural Research...
Ethylene levels and the activities of 1-aminocyclopropane-1-carboxylic acid (ACC) oxidase were compared in 'd'Anjou' and 'Bartlett' pears, cultivars that differ in their chilling requirements for ripening. 'd'Anjou' pears require chilling prior to ripening while 'Bartlett' pears do not. The ...