Although all members of this grouping are used for culinary purposes, the part of the plant that’s utilized is not always the same. For instance, we use the seeds of anise and fennel, the leaves of all varieties, the stalks of fennel, the flowers of anise hyssop and the roots of fen...
Anise hyssop has been used by various cultures around the world for its medicinal properties. It was prescribed in traditional Chinese medicine to treat heatstroke, angina, and fever, and is still used as a natural remedy today. Drinking the tea has a mild, tranquilizing effect which can help...