International Organization for Standardization 9167-1:1992 (en). Rapeseed —Determination of glucosinolates content - Part 1: Method using high-performance liquid chromatography. Geneva, Switzerland: ISO; 1992. SAS. SAS User's Guide: Statistics. Inst. Inc., Cary, NC; 2008. National Research Counci...
“There’s so many things, like you have your legumes, you have your dried nuts – all this stuff that has so much protein, but we’re just not used to eating that often. When I go out and there’s not a vegan meal on the menu, I know what to ask for, I know how to make...