In subject area:Food Science Food of animal origin is anything made from animal products and so includes fish, cheese, milk, etc., in addition to meat. From:Foodborne Infections and Intoxications (Fourth Edition),2013 About this page
“Duration” of PCOC exposure was not significant, although a trend for greater effects was observed in studies that employed longer daily treatment schedules or schedules administered in later gestational periods. This analysis identified a consistent difference in acquisition training day-1 of water-...
For example, tyrosine is the precursor of the monoamine neurotransmitters dopamine and epinephrine, its concentration was reduced in blood and also showed a downregulation trend in the brain and urine. In addition, it is also noticed an accumulation of kynurenine in the brain of depression models,...
This research contributes to the CAASE project funded by King Abdullah University of Science and Technology (KAUST) under the KAUST Sensor Initiative. Fieldwork in the Kgalagadi Transfrontier Park was supported in part by a Department for Economy Global Challenges Research Fund grant to MS. Fieldwo...
Three databases were used for systematic screening: MEDLINE, Embase and Web of Science. The literature search was performed using the following keywords: “microarray” OR “RNA sequencing” OR “bisulfite sequencing” OR “chromatin immunopurification sequencing” OR “single cell RNA sequencing” AND...
Aplin LM, Major RE, Davis A, Martin JM (2021) A citizen science approach reveals long-term social network structure in an urban parrot, Cacatua galerita. J Anim Ecol 90:222–232. https://doi.org/10.1111/1365-2656.13295 Article Google Scholar Auersperg AMI (2015) Exploration technique and...
Science. 1971;174:1031–3. Article ADS CAS PubMed Google Scholar Birk RZ, Regan KS, Boyle-Roden E, Brannon PM. Pancreatic lipase and its related protein 2 are regulated by dietary polyunsaturated fat during the postnatal development of rats. Pediatr Res. 2004;56:256–62. Article CAS Pub...
still being developed, presenting the economic barrier as the main limiting factor. Analyzing the trend of technological development through the S curve, it was possible to verify that the circular economy in the management of animal waste will enter the maturation phase as of 2036 and decline in...
For 2022, we decided to nominate Dr Clifford Warwick (UK) and Dr Eloise Fogarty (Australia) as the ‘Best Applied Animal Behaviour Science reviewers of the year’. They provided excellent detailed reviews in a timely manner, to the extend that they left a positive memorable impression on us ...
G.C.Miranda-de la Lama, ...G.A.María, inMeat Science, 2014 7Conclusions Considering that the current trend in intensiveanimal production systemsis to increase transport time, the number of logistic stopovers and the incidence of mixed transport, it is necessary to develop tools and protoc...