Kemin and our digital partners use cookies on this site. Some are strictly necessary to run the site and others are used for measuring site usage, enabling personalization or to assist in our marketing efforts. View our Privacy Policy for more information. Consent Selection Necessary Functional Ana...
The most popular substitutes are almond milk, soy milk, oat milk, coconut milk, processed foods (the ones supposedly completely made up of chemicals like those chocolate cookies with white cream sandwiched between them), and impossible meat. Almond milk is considered one of the standard dairy sub...
Cookies were examined in terms of their sensory attributes, oxidative stability, antioxidants and quality evaluation by adding yeast β-glucans. More specifically, wheat flour was substituted with β-glucans’ isolates derived from yeasts by 1, 2 and 4%. It was observed that 2% fortification of ...
Kemin and our digital partners use cookies on this site. Some are strictly necessary to run the site and others are used for measuring site usage, enabling personalization or to assist in our marketing efforts. View our Privacy Policy for more information. Consent Selection Necessary Functional Ana...