Results: Beta-diversity differences occurred between diet groups at exit timepoint with differences on Bray--Curtis distances at the family and genus levels (p = 0.007 and p = 0.001, respectively), and for the Jaccard distance at the family and genus level (p = 0....
CHICAGO, April 30 (Xinhua) -- Replacing half of all animal-based foods in the U.S. diet with plant-based alternatives could reduce climate-altering greenhouse gas emissions by 1.6 billion metric tons by 2030, according to a study by researchers at the University of Michigan (UM) and Tulane...
This results in a high throughput of animals of similar genotypes, separation of breeding, fattening, feed production, and meat (egg) processing. At the same time, to be successful, all these facilities have to operate in an integrated way, i.e., in highly controlled, logistically and ...
Atom RSS Feed Animal disease models articles within Scientific Reports FeaturedArticle 04 January 2025 | Open Access Atrophic meibomian gland dysfunction induced by eyelid margin cryotherapy with liquid nitrogen Shu Wang , Yulin Li & Hong Zhang Article 24 October 2024 | Open Access Non-...
Results from a randomized clinical trial. Obesity 28, 2020–2027 (2020). Article PubMed Google Scholar Boden, G., Sargrad, K., Homko, C., Mozzoli, M. & Stein, T. P. Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with...
Results Of the 15 students self-identifying as eating a PB diet, 87% were female, whereas in AB 67% were female. No significant differences were seen between AB and PB groups in any body composition variable (p > 0.05). Students in PB reported fewer weekly servings than AB of red meat...
Results Fish fed the VH10 and VH10P30 diets showed the highest specific growth rates and lowest feed conversion ratios among the tested groups. Expectedly, the best preservation of PI morphology was observed in fish fed the CF or FH10 diets, while fish fed the CV diet exhibited significant de...
In general, the best growth and feeding performance was obtained with a control diet based on fish meal as the sole protein, but the results were not statistically different from those obtained with 75% and 100% ABM with soybean oil. A simple cost analysis suggested better economic efficiency ...
Despite the importance of animal-based agricultural greenhouse gas emissions as drivers of climate change, the climate costs of such emissions have not yet been quantified in an integrated way. Using a macroeconomic–climate framework, we coupled global
The amounts of animal-sourced foods required to achieve a least-cost nutritious diet depend on the food prices prevalent in each country. Using linear programming, we determine least-cost dietary patterns in the United States and the constituent amounts