This utility model relates to food products but more particular to the composition of bibingka enhanced with Ashitaba (Angelica keiskei) powder. It comprises of 2 cups glutinous flour, 1/2 cup Ashitaba leaves powder, 1 cup sugar, 1 tbsp baking powder, 3 eggs, 1 and 1/2 cup coconut milk...
每天认识一位艺术家:安吉莉卡·考夫曼(Angelica Kauffman),1741年10月30日出生于瑞士,1807年11月5日去世。 作为新古典主义早期的杰出代表,考夫曼以其卓越的绘画技艺和独特的创作风格闻名于世。 她擅长肖像画、风 - EPOP文化艺术展览于20240709发布在抖音,已经收获
This utility model relates to food products but more particular to the process ofproducing bibingka enhanced with Ashitaba (Angelica keiskei) powder. The Ashitaba powder is produced by gathering, cleaning, washing, spreading, drying of Ashitaba leaves, pulverizing of dried leaves and sifting powdered...