angel food cake 英[ˈeindʒəl fu:d keik]美[ˈendʒəl fud kek]释义 常用 牛津词典 n. 蛋糕; 双语例句 全部 蛋糕 1. Meringue is also used on other desserts, for example angel food cake, pavlova, and baked Alaska. 酥皮也可用于其他甜品, 如天使蛋糕, 帕夫洛娃和烤阿拉斯加. 来自...
This invention relates to packages, and more particularly to a transportation package for angel food cakes An object of the present invention is to provide a merchandisable package for angel food cakes which are characterized by a myriad of easily rupturable air cells. A further object of......
angel food cake 美 英 un.安琪儿发糕 权威英汉双解 英汉 英英 angel-food-cake n. 1. 天使蛋糕,安琪儿蛋糕(用蛋白等做成的脱脂松软蛋糕,常为环状)a light cake made with the white part of eggs and without fat, often baked in a ring shape ...
angel cake- a light sponge cake made without egg yolks angel food cake sponge cake- a light porous cake made with eggs and flour and sugar without shortening Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. ...
Dump Cake Magic ANGEL FOOD CAKE WITH LEMON FILLING AND BERRIES Angel food cake Fresh sliced and whole strawberries, raspberries, blueberries, and blackberries LEMON CREAM FILLING 7 (8-ounce) package cream cheese 7 (10-ounce) jar lemon curd Zest and juice of 7 lemon With mixer, beat cream ch...
cake n. 1.[C,U]蛋糕 2.[C]饼 3.[C]块状物 v. 1.[T]使块结,加块状物于 2.[I]块结 food n. 1.[U] (人或动物所需的)食物,饮料,(植物所需的)养料; 固体食物 2.[C]食品 angel fish n. 〈动〉扁鲛 contra angel 反角 cake(fertilizer) 【化】 饼肥; 油饼 cream cake n. 一...
The best angel food cake pans will help you make more beautiful cakes than others. Let’s read my review today to amaze your relatives or friends.
天使蛋糕Angel food cake 在美国很流行天使蛋糕,大部分人都没听说过戚风蛋糕,松软的天使蛋糕一般是聚会的主力,挖一大勺冰淇淋配着吃。 据说是在19世纪诞生在美国本土的蛋糕,因为像空气般松软,所以被称为“天使的食物”。 因为只有蛋白没有蛋黄和油,在蛋糕界里也算是热量少一点的了,所以第一次吃的时候会觉得有些...
1 (16 ounce) package angel food cake mix 1 (12 ounce) container frozen whipped topping, thawed Directions Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch pan with cooking spray. Mix pineapple with juice and cake mix together in a large...
1.准备材料。2.蛋糕粉加半份糖,混合,过筛。3.蛋白放到室温,打出大泡,加入盐和柠檬汁,接着打。4.打至软发泡,边打发,边一勺一勺的开始加入剩下的半份糖。5.打至硬发泡即可。6.分4次筛入干粉。7.……