doi:10.1111/jfpp.13580Philipp MarroBehavioral Physiology of LivestockAneka BauerDepartment of Safety and Quality of MeatVolker StefanskiBehavioral Physiology of LivestockUlrike WeilerBehavioral Physiology of LivestockJournal of Food Processing and Preservation...
Xi′an Bpanda Biological Technology Co., Ltd. is located at 11th floor, block c, haibo square, jiulu road, Fengcheng city, Xi′ an. The company mainly deals in active pharmaceutical ingredients, feed, food additives, plant extracts and chemical products. The company′s technology has many ...
Food Quality and Preference (1995) H. Agerhem et al. A comparison of the off-flavour of meat from entire male pigs cooked to two different internal end-point temperatures ASTM (American Society for Testing and Materials) Standard Practice for Determination of Odor and Taste Thresholds By a For...
Lunde@Norwegian Meat Research Centre,Lorenveien 38,P.O.Box 396 Okem,N-0513 Oslo,Norway,Matforsk,Norwegian Food Research Institute,Osloveien 1,N-1430 (A)s,NorwaProceedings of 53rd International Congress of Meat Science and Technology
Lunde@Norwegian Meat Research Centre,Lorenveien 38,P.O.Box 396 Okem,N-0513 Oslo,Norway,Matforsk,Norwegian Food Research Institute,Osloveien 1,N-1430 (A)s,NorwaInternational Congress on Meat Science and Technology
Departments of Food ScienceReproduction in Domestic AnimalsZamaratskaia G; Babol J; Madej A;.Age-related variation of plasma concentrations of skatole, androstenone, testosterone, oestra- diol- 17 beta, oestrone sulphate, dehydroepiandrosterone sulphate, triiodothyronine and IGF-1 in six entire male ...
The reproducibility of the method (%RSD) meets the industry requirement for an RSD of below 10%.doi:10.1016/j.fochx.2021.100113Birgitte Winther LundClaus BorggaardRune Isak Dupont BirklerKirsten JensenSusanne StierFood Chemistry X
S.M. YangJ. QiuA. Kamal-EldinK. LundstrmElsevier BVFood ChemistryChen, G., Ren, L., Yang, S. M., Qiu, J., Kamal-Eldin, A., & Lundstrom, K. (2010). Determination of androstenone levels in porcine plasma by LC-MS/MS. Food Chemistry, 122(4), 1278-1282....
FOOD CHEMISTRYFischer, J., & Wust, M. (2012). Quantitative determination of the boar taint compounds androstenone, skatole, indole, 3α-androstenol and 3β-androstenol in wild boars (Sus scrofa) reveals extremely low levels of the tryptophan-related degradation prod- ucts. Food Chemistry, 135...
greater than 140 g / kg of feed, advantageously greater than 150 g / kg of feed, preferably greater than 160 g / kg of food, preferably greater than 170 g / kg of food, more preferably greater than 180 g / kg of food, more preferably still greater than 190 g / kg of food .HARD...