A survey was conducted in Nuzvid town of Krishna district in Andhra Pradesh, India for various cereals, pulses and milk based traditional foods prepared. The survey covered 10 wards out of the 254 selected by random sampling technique. The sample respondents were from all income groups and ...
1. Coastal Andhra Pradesh This region of state has a lot of fields due to the fertile delta region. Thus, rice is the staple food and you can find a lot of vegetables in their menu. Since the delta region is a lead producer of chillies and other spices, the flavour of their dishes ...
Intervention with traditional food as a major source of energy, protein, iron, vitamin C and vitamin A for rural Dalit mothers and young children in Andhra Pradesh, South India. 来自 EBSCO 喜欢 0 阅读量: 19 摘要: The article presents a nutritional study in India in which Dalit mothers and...
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The story of Nagarjuna began over four decades ago, when a humble agriculturist from interior Andhra Pradesh, took the rather bold step of bringing his native rustic foods to the swish city of Bangalore. The Nellore-born son-of-the-soil, N. Krishna Reddy set up the first Nagarjuna restauran...
The story of Nagarjuna began over four decades ago, when a humble agriculturist from interior Andhra Pradesh, took the rather bold step of bringing his native rustic foods to the swish city of Bangalore. The Nellore-born son-of-the-soil, N. Krishna Reddy set up the first Nagarjuna restauran...
Preparation: 15 min - Cooking: 30 min Chegodilu is a very popular traditional savory snack from Andhra Pradesh. It is made from rice flour, split yellow moong dal (pesara pappu) and spices. It is very easy to make, delicious and is quite addictive. You can make these for festivals or ...
Despite these variations, it is a harvest and thanksgiving festival marking the start of spring, the end of the traditional farming season and the gathering of the first food from the harvest. It is unique among Hindu festivals as the date is based on a solar calendar rather than the phases...
Bhang is the name of a traditional Indian cannabis-infused drink often consumed during Holi, mixed with creamy lassi or thandai. While cannabis is technically illegal in India, the law banning the consumption of the plant neglects to mention the leaves, the part used to make bhang. ...
- 《Indian Journal of Traditional Knowledge》 被引量: 72发表: 2010年 Impact of feeding and breastfeeding practices on the nutritional status of infants in a district of Andhra Pradesh, India. BACKGROUND: Infant feeding practices have a major role in determining the nutritional status of children...