1 1/2 cups Andes baking pieces For the drizzle: 1 cup white chocolate chips 2-3 drops peppermint extract 2 tablespoons heavy cream (or milk) Instructions For the cookies: In the bowl of a stand mixer, beat the butter. Add in the brown sugar and white sugar and beat until combine...
But when I came home to make them, I decided to change directions and make these Andes Mint Cookies. The beauty of these cookies is that they will be like molten lava cake with a minty twist when they are eaten warm. Ingredients Butter Brown sugar Sugar Eggs Flour Cocoa powder Baking ...
Pour 1/2 of the mixture into the parchment lined baking dish. Place the dish into the freezer so the layer can set quickly. Meanwhile, place all the ingredients for the mint layer into a clean food processor and puree until smooth. Taste and adjust sweetness and mint level to your liking...
3- 4.67 oz packages of Andes Mints (2 ½ packages for fudge, 70 unwrapped pieces for fudge, and 14 crushed for topping. Instructions Use a parchment paper sheet to line a 9x13 baking pan, leaving a small amount of parchment paper up the sides of the pan. Set the pan aside. In a...