HistoryAttempts to show that modern terminology and considerations, in the making, classification, marketing and enjoyment of wines, are maybe not so new as some of us today think they are. Shows, with original translations from Greek sources, that 2,000 years or so ago, types of comments ...
wine-lees were squeezed by stretching the linen across a strong wooden frame; with men on one side twist the linen . The squeezed liquid would flow into a pot placed underneath the slough. This required four persons, while a fifth was often ...
This is the process that turns grape juice into wine. Winemaking probably began in the ancient Egypt. Wine was not just about having an enjoyable drink. It could be stored for future use. And, it was nutritious and often much safer to drink than water during early times, especially in ...
Essentially, his goal is to minimize the time spent doing anything but making wine. Then there are others in the winemaking industry who think that usage of web technology hasn’t gone far enough, particularly on the final leg of the journey: managing inventory of wine and selling it ...
We know that many kinds of plays and many kinds of plays have their own unique evolution process, and we know the more famous ones: Peking Opera, Yueju Opera, Jiju opera and so on. And Chinese opera is different from western drama. It has its own unique aesthetic concept and performance...
Significant factors considered in the production process ... D. deCarvalho 被引量: 0发表: 2016年 The Ancient History of the Making and Development of Wine Attempts to show that modern terminology and considerations, in the making, classification, marketing and enjoyment of wines, are maybe not ...
All the microorganisms and bacteria have participated in the conversion process, unlike in machine fermentation, only certain bacteria are allowed. This is why hand-made wine tastes richer." Shaoxing wine is expected to arrive in Europe as early as January. RELATED STORIES EU...
Blackley is also using a special yeast. The yeast will make the bread rise or expand. But this yeast is not the kind people normally use. This yeast is also ancient. Using a special process, Blackley took the yeast from Egyptian baking bowls. It is the same yeast used 4,500 years ...
2.2. Wine culture in China According to Chinese records, alcohol making and alcohol culture in central and southern areas of what is now the Shanxi province, dates back to the end of Xia Dynasty (2070BCE–1600BCE). Shao Kang (also known as Du Kang), one of the emperors of the Xia dyn...
They also found that special pottery vessels were also made to promote fermentation. For instance, some vessels were small-mouthed with wide sides but thin necks. The design better seals the vessel, keeping fresh air out, which can boost the anaerobic brewing process for low-alcohol beverages. ...