These authors have published their own versions of ancient Greek and Latin recipes in cookbooks aimed at contemporary readers, which can be bought (online or in a bookstore), or the recipes themselves can be accessed on the Internet (e.g. www. press.uchicago.edu/Misc/Chicago/233472.html,...
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5th-century BC Greek historian Herodotus claimed that the Egyptians abstained fromconsumingfemale cows as they were sacred by association with Isis. They sacrificed male oxen that were inspected to be clean and free of disease and ate the remainder after it was ritually burned. Ill or diseased ma...
Here are two ancient recipes for porridge from "On Agriculture," written by Cato the Elder (234-149 B.C.) fromLacus Curtius. The first porridge recipe (85) is Phoenician and involves fancier ingredients (honey, eggs, and cheese) than the simple Roman (86) recipe involving grain, water, ...
These authors have published their own versions of ancient Greek and Latin recipes in cookbooks aimed at contemporary readers, which can be bought (online or in a bookstore), or the recipes themselves can be accessed on the Internet (e.g. www. press.uchicago.edu/Misc/Chicago/233472.html,...
I like adding in nourishing ingredients to meals that normally don’t include any, like chickpeas in cornbread, quinoa in brownies, kale in chicken soup, sweet potatoes in pecan pie, etc. I literally hated cooking until I was 30. I discovered I didn’t like following recipes because I’d...
likely rice in the southern Levant appear in ancient Biblical translations by the first centuries AD, including the Samaritan AramaicTargum, the GreekSamariticonand the SyriacPeshitta(Lӧw1924; Feliks1963; Rabin1966). Judeans and Samaritans probably first encountered rice as a luxury import, and ...
In Ancient Greek orindas ('rice cake') reflects the western form, and the generic term oryza ('rice grain') is a borrowing of the eastern variant, which also lies behind English rice, Kho- tanese rrīysu, and Yaghnobi rijan (Chantraine 1968: 820, 828). The western word also ...