The bioactive components of grapefruit juices and dietary supplements, including several furanocoumarins and flavonoids, were quantified. A contrasting project, related to drug discovery through the screening of fungi, explores a different facet of natural products research. The impact of media ...
The Web of Science (WOS) database was used in this review's bibliometric analysis to determine the hotspots for research as well as the extent of completed experiments. Furthermore, a systematic review was conducted on the research hotspots of probiotic Bacillus in food science. The comprehensive...
fruit juices UHPLC-MS/MS 0.43-2.47 ng/L 90.6 -101.0 1.2-5.8 [14] PAMAM@Mag-CNTs toxic alkaloids meat, vegetable UFLC-MS/MS 0.011-0.329 ng/g 83.4 -125.0 1.3-8.0 [15] PEG-MWCNTs-MNP mycotoxins real liquid milk UHPLC-Q-Exactive HRMS 0.005-0.050 μg/kg 81.8 -106.4 2.1-8.5 [16] ...
Parascanu MM, Sanchez N, Sandoval-Salas F et al (2021) Environmental and economic analysis of bioethanol production from sugarcane molasses and agave juice. Environ Sci Pollut Res 28:64374–64393 Article CAS Google Scholar Pessoa A, Mancilha IM, Sato S (1996) Cultivation of Candida tropicalis...
Citrus is the world's largest fruit, developed a rich variety resources in a long history of cultivation. Flavonoid is a natural product found widely in citrus plants. In this study, the major flavonoids and relative activities of 9 citrus peels were investigated by using ultra-performance liquid...
Green chemistry methods for food analysis: Overview of sample preparation and determination 2023, Advances in Sample Preparation Show abstract Ultrasound-assisted dispersive magnetic solid-phase extraction of cadmium, lead and copper ions from water and fruit juice samples using DABCO-based poly (ionic ...
Chemistry Central Journal volume 9, Article number: 19 (2015) Cite this article 6240 Accesses 1 Altmetric Metrics details Abstract Background The determination of micro-, macroelements and heavy metals in the soil-grapevine-wine system is extremely important for the wine industry, the grape and ...
14 February 2017 role of oxidative phosphorylation in ripening Qing-Hua Wang1,*, Cheng Zhao1,*, Miao Zhang2,*,Yu-Zhong Li3,Yuan-Yue Shen1 & Jia-Xuan Guo1 Although much progress has been made towards understanding the ripening of non-climacteric fruit using the strawberry as...
Chiral fungicide tetraconazole is widely used for apple production without the knowledge of its stereoselective degradation in apples based on the regional disparity and bagging of fruit technique. The present study was initiated to explore the stereoselective degradation of tetraconazole in Fuji apple ...
Encyclopedia of Food Chemistry. Elsevier, pp 233–244 Jones AMP, Saxena PK (2013) Inhibition of phenylpropanoid biosynthesis in Artemisia annua L.: A novel approach to reduce oxidative browning in plant tissue culture. PLoS ONE 8:e76802. https://doi.org/10.1371/journal.pone.0076802 Article CAS...