Eating local means to try to buy and consume(消耗) foods that are grown in places close to home. However, most of the food sold at supermarkets is not locally grown or produced. Trucks and planes deliver these foods from hundreds or thousands of miles away. During the tran...
Examples like these complicate the idea of eating locally,namely the idea embraced by some environmentally conscious shoppers of buying food that was produced relatively close by.They did this in part to cut down on the fuel and pollution associated with transportation.However,acco...
not for its ability to avoid decay.If you are eating locally grown food, that is in season now, you know the food is fresh.aThe great thing about the produce from the farmers market, for example, is that itas generally been picked within 24 hours, which means it not only tastes better...
For example, regarding the species, according to the data reported by Lin (2011) in E. guineensis, the major fatty acid is palmitic acid (C16:0), a saturated fatty acid, while for E. oleifera the major fatty acid is oleic acid (C18:1), a monounsaturated fatty acid. Moreover, the ...
The fossil originates from the Lujiatun Member of the Yixian Formation, the latter being 212 m thick locally. The Lujiatun Member is famous for its abundance of vertebrate fossils, especially the fossils of Psittacosaurus lujiatunensis, whose uncorrected relative abundance reaches nearly 90%, ...
We have caused animals to get endangered too.The pollution that we create destroys (破坏) many animals’ living places. An example of an animal species that has been influenced by pollution is the sea turtle. Overhunting is also a huge threat (威胁). When people overhunt, they catch too ...
An increasingly popular way of eating called reducetarianism may sound like a new weight loss trend. But that’s not the goal; instead, reducetarianism is about cutting down the amount of meat you eat and making small changes that are healthy for you and the planet. “But the vast ...
Gastric secretion is stimulated by the act of eating (cephalic phase) and the arrival of food in the stomach (gastric phase). Arrival of the food in the intestine also controls gastric secretion (intestinal phase). The secreted fluid contains hydrochloric acid, pepsinogen, intrinsic factor, bicarb...
Locally, one of the most common mushrooms would be the morel. The yellow morel is a choice edible, and the black morel is a choice of edible with caution. There is a“Conifer false Morel”that resembles the black morel and is very poisonous. The difference can be easil...
The 'Open Ocean' refers to the vast marine region characterized by high nutrient levels but low chlorophyll content, where phytoplankton primary productivity is limited by iron. It is a zone of upwelling nutrients supporting a diverse ecosystem of phytoplankton, copepods, krill, fish, whales, seals...