Add vinegar, salt, sugar, butter and blend well. Add the prawn mixture, mix well and gently add the fish pieces - take care not to break the fish, mix fish-prawns well in the egg-vinegar sauce, sprinkle grated cheese and chopped coriander and bake for 15-20 minutes till brown. Serve...
Amul Kool Protein Milkshake | Kesar, 180 mL | Pack of 30 Amul Kool Protein Kesar Milkshake with 10 g of milk protein MRP₹900₹1,200(USP₹166.67/L) New Amul Khakhra Combo (Ghee | Butter), 200 g | Pack of 4 MRP₹330(USP₹0.41/g) 1...