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mixing the tempered egg-sugar mixture into the saucepan with the remaining milk while continuously whisking, cooking the ice cream base in low heat until thickened, straining the ice cream base into the bowl of the ice water bath, stir-mixing the 37.19 pcnt heavy cream into the ice cream ba...
mixing the tempered egg-sugar mixture into the saucepan with the remaining milk while continuously whisking, cooking the ice cream base in low heat until thickened, straining the ice cream base into the bowl of the ice water bath, stir-mixing the 37.19 pcnt heavy cream into the ice cream ba...