finely chopped * 2tsp dried coriander * 1 pinch of salt * 426ml fresh chicken stock * 300g Amoy Straight to Wok Thick Udon Noodles * 4 portions pak choi, halved lengthways Instructions: Finely chop half the bunch of spring onions and put them in a large mixing bowl with the pork, garl...
Amoy Straight To Wok Singapore Curry Noodles are infused with specially selected spices to bring a fragrant addition to your dish. Great served with Amoy dark soy sauce or peanut satay stir fry sauce. Itis suitable for vegetarians. It has no artificial colours or flavours. Is Bragg's Liquid A...
tasting stir-fry. Just add our Straight to Wok Udon Thick Noodles straight into your wok and watch them absorb all the flavours to create a delicious authentic stir-fry dish in no time.Our noodle range includes: Udon Noodles, Thread Fine Noodles, Medium Noodles & Singapore Curry Noodles ...