3.这款食品,可以给你带来各种微量元素的每日份额(Daily Value)的上下限:超过20%为过量。 4.列出添加糖(added sZugar)、维生素D和钾(potassium)。 5.标签上删除脂肪的热量,因为研究表明脂肪种类、类型,比数量更重要。 6.同时不再要求提供维生素A和维生素C,因为很少会缺乏这些维生素,可自愿标注。 (截图自FDA官网
5g Monosaturated Fat 6g Cholesterol Og Sodium 190g Total Carbohydrate 6g Dietary Fiber 2g Sugars 1g Protein 7g Vitamin A Vitamin C Calcium Iron* Percentage of daily values is based on a 2.000-calorie diet. Your daily values may be higher or lower de-pending on your calorie needs:Calories 2...
The experimental periods were separated by a washout period of 5 wk during which no intervention was carried out. The spreads were consumed daily with a low-fat hot meal in the evening. The amounts of fat, carotenoids, and vitamin E consumed during the remainder of the study were restricted...
A double-blind, cross-over study of the effects of adding cholesterol to the diet, equal to about two egg yolks daily, was carried out in 25 men with an average plasma cholesterol of 5.3 mmol/L. There were no significant elevations in the mean plasma concentrations of cholesterol, low-...
The recommended protein intake is measured as a percentage of the daily energy intake (%E). Up to 2 years of age, the optimal protein intake according to recommended nutrient intake levels (LARNs) is < 15%E, preferably in the 8–12%E range [25]. Protein-energy malnutrition can damage...
teaspoon ( tsp ) of chicken egg 100g serve of chicken egg US Legal Nutrition labeling cup ( = 240ml ) kilojoules ( kJ ) energy calories ( Cal ) energy Protein – gram ( g ) Fat, total – gram ( g ) –Saturated Fat – gram ( g ) –Trans fatty acids – gram ( g ) –Polyuns...
Supplement Facts - Amount per % Daily 3 Softgels Value a S O F T G E L S
HEI-2005 index points rise with increasing diet quality; for sodium, saturated fat, and empty calories, the index points rise with decreased intake of these components. 4 Includes legumes only after meat and beans standard has been met. 5 Includes legumes only if meat and beans standard is ot...
Background: Despite its high content of saturated fatty acids, cheese does not seem to increase plasma total and LDL-cholesterol concentrations when compared with an equivalent intake of fat from butter. This effect may be due to the high calcium content of cheese, which results in a higher ...
The present invention provides a regulator for the amount of body fat containing a medium chain triglyceride, which can be used conveniently without any concern about the