Chicken and beef were the primary food sources of animal protein intake. Cheese, reduced-fat milk, and ice cream/dairy desserts were primary sources of dairy protein intake. Yeast breads, rolls/buns, and nuts/seeds were primary sources of plant protein intake. This study provides baseline data...
Bakery products being recommended as 'cow's milk-free' were bought, and cow's milk protein levels were measured using ELISA. Results A total of 104 of 200 questionnaires were returned. 25% of the children experienced an allergic reaction due to a non-pre-packed food from bakery shops and ...
Cream of asparagus soup 132% 1.32 100g 3.52oz 46mg .0016oz 34mg .0011oz L-lysine vs. L-arginine in food product %-Ratio Lys/Arg Item Weight g & oz L-Lysine amount mg & oz L-Arginine amount mg & oz Cream of celery soup 124% 1.24 100g 3.52oz 30mg .0010oz 24mg .0008oz Cr...
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Impact of portion-size control for school a la carte items: changes in kilocalories and macronutrients purchased by middle school students. We assessed the impact of a pilot middle school a la carte intervention on food and beverage purchases, kilocalories, fat, carbohydrate, and protein sold p...
I agree on eating food but glutamine won't do anything. Gallon of ice cream? I'd rather a gallon of whole milk: healthy fats and protein, and nutritional. I'm 5'9" and eat 4k a day. Also rep ranges should vary. IMO hardwork25 Well-known member Apr 28, 2013 #21 Knowbull sa...
fanatics who are convinced they can’t possibly get enough protein from their diet. However, they actually can do more harm than good thanks to the amount of sugar they often contain. Some protein bars actually contain around 30 grams of sugar, which is similar to amounts found in...
Re: Nutrition Labelling, or (1.2) Simplified format of nutrition facts complying to Clause 1.2 of the attachment No.1 of the Notification of Ministry of Public Health, Re: Nutrition Labellng in which total energy, total fat, protein, total carbohydrate, sugar and sodium shall be displayed. I...
The percentages of total protein intake derived from animal, dairy, and plant protein were 46%, 16%, and 30%, respectively; 8% of intake could not be classified. Chicken and beef were the primary food sources of animal protein intake. Cheese, reduced-fat milk, and ice cream/dairy ...