3). The column tree revealed that the protein profiles of the wild-type strain and of the ΔargP mutant were different. The raw tree shows the proteins whose amount varied between the two strains were neatly divided in two categories: (1) proteins that were in lower amounts in the Δ...
Lactic acid bacteria may be widely used in bioprotection because they may naturally dominate the microflora of many food products during their storage (Balciunas et al., 2013). Furthermore, the antimicroorganism effect of LAB is possible owing to its extracellular protein substances. To provide ...