A simple, sensitive, and practical method is described for determination of nitrite in egg, egg white, and egg yolk. Egg is deproteinized by adding a mixture of ammonium thiocyanate, mercuric chloride, and zinc acetate, and centrifuged. Nitrite in the supernate is converted to tetrazolophthalaz...
Preferably, the compositions include the purified thick egg white protein, ovomucin. The methods of the invention involve injecting an effective amount of the compositions into the prematurely ruptured amniotic sac of a patient in order to seal the rupture.David Berry...
Background: Protein in the diet is commonly ingested from whole foods that contain various macro- and micronutrients. However, the effect of consuming protein within its natural whole-food matrix on postprandial protein metabolism remains understudied in humans.Objective: We aimed to compare the whole...
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Cream of asparagus soup 132% 1.32 100g 3.52oz 46mg .0016oz 34mg .0011oz L-lysine vs. L-arginine in food product %-Ratio Lys/Arg Item Weight g & oz L-Lysine amount mg & oz L-Arginine amount mg & oz Cream of celery soup 124% 1.24 100g 3.52oz 30mg .0010oz 24mg .0008oz Cr...
However, not all sources of animal protein are nutritionally equal. Knowing how different animal products are associated with T2D would allow the guidelines to be updated, making it easier for people to choose the best foods to cut their risk of diabetes. ...
In this study, the synergistic effects of konjac glucomannan (KGM) on functional properties of egg white protein (EWP) were investigated. The results showed that KGM could increase the hardness, chewiness and springiness of the gel samples at a certain concentration. The presence of KGM was ...
of fresh peanuts.No significant difference was found on protein content among those samples.Analyzed by iTRAQ assay,the fold change of eight allergens including Ara h 1 ranged between 0.85 and 1.67 for boiled peanuts.Results of SDS-PAGE and iTRAQ assay showed that the primary structure of peanut...
1. 1.|Five peptides containing tyrosine were converted to the 3-aminotyrosyl peptides by nitration with tetranitromethane and subsequent reduction of the n... RL Seagle,RW Cowgill - BBA - Protein Structure 被引量: 33发表: 1976年 Optical measurement of a solvent-induced isomerization in a ...
[9] larvae are liquid-type diets based on the egg yolk of spiny dogfish (Squalus acanthias). With this type of diet, the Japanese eel lifecycle has recently been closed in captivity [10], while establishing a first feeding larval culture protocol is still at a pioneering stage for the ...