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What Can Dietary Patterns Tell Us about the Nutrition Transition and Environmental Sustainability of Diets in Uganda? Nutrients. 2019;11. Keding GB, Msuya JM, Maass BL, Krawinkel MB. Dietary patterns and nutritional health of women: the nutrition transition in rural Tanzania. Food Nutr Bull. ...
Nutrition label use and sodium intake in the US. Am J Prev Med. 2017;53(6):S220–7. Article PubMed PubMed Central Google Scholar Khalesi S, Williams E, Irwin C, Johnson DW, Webster J, McCartney D, et al. Reducing salt intake: a systematic review and meta-analysis of behavior ...
Our response rate was slightly lower than the 45% response rate of the study on albumin coordinated by one of us (JFC) which brought together several socie- ties: AFEF, ANGH, CREGG [11]. Nevertheless, our response rate remained very important if we consider how barely known the ...
Physical Activity through Sustainable Transport Approaches (PASTA): protocol for a multi-centre, longitudinal study. BMC public health 15, 1126, https://doi.org/10.1186/s12889-015-2453-3 (2015). Article PubMed PubMed Central Google Scholar Gerike, R. et al. Physical Activity through ...
First, the cross-sectional design limits us from drawing causal inferences from the observed associations. Second, the utilization of a single clinic visit BP reading may have led to some “white coat hypertension” [41], and potentially overestimated the prevalence of HBP in this survey. Follow...
All these studies can help us to adapt and improve programmes focused on FA prevention. Another relevant finding is the high relationship between binge eating and FA. In this line, bulimia was also positively and significantly related to FA. The pattern of bulimia (binge eating and food ...
[36], the typical consumer who intends to buy groceries online in the next 12 months is a male full-time employee, between 35 and 44 years old and has an above-average salary, which is similar to other countries [37,38]. Further, shelf-stable food items like pasta and confectionery ...
They also had significantly higher proportions of dietary GL from poultry-based dishes and pasta compared with adults aged 51 years or above, and a significantly lower proportion of dietary GL from dairy milk. Table 3 Per-capita percentage dietary glycaemic load contribution from the top 20 food ...
A research team at CHA University Gangnam Women's Hospital has discovered a biomarker for the risk assessment of recurrent pregnancy loss (RPL) among Korean women.RPL refers to a case when a pregnant woman has two or more consecutive miscarriages before