Ammonium bicarbonate is used as a baking powder, in some food processing applications, in cough syrups and as antacid. It also has uses as a fertilizer, pH buffer, and reagent in chemical laboratories. In the industry, it is used in the manufacture of dyes, pharmaceuticals, catalysts, ceramic...
Ammonium bicarbonate, 10 kg sc-207281B 10 kg $190.00 您可能也感兴趣 Protein A/G PLUS-Agarose (159) siRNA Transfection Medium (12) Protein G PLUS-Agarose (23) Protein A-Agarose (17) RIPA Lysis Buffer System (38) Ammonium bicarbonate (CAS 1066-33-7) 产品相关文献索引 ...
Glucitol;crystalammonia;hartshorn;HARTSHORN SALT;BROMOCRESOL GRE;ammoniumcarbonat;SALT OF HARTSHORN;AMMONIUM CARBONATE;diammoniumcarbonate;AMMONIU BICARBONATE CBNumber: CB9393644 Molecular Formula: CH8N2O3 Molecular Weight: 96.09 MDL Number: MFCD00010890 ...
To buffer the protons produced in the hydrolysis of cephalosporin C by CCA, phosphate and bicarbonate buffers were introduced. When CCA was catalyzed with 0.1 M ammonium bicarbonate buffer, no obvious gradient between the bulk solution and intraparticle pH was detected, and the catalysis of 15 ...
[1][2] Ammonium bicarbonate buffer regulates the microenvironmental pH of immobilized cephalosporin C acylase (CCA) for the catalysis of cephalosporin C (CPC) in a batch stirred tank reactor (STR).[3] Application Ammonium bicarbonate buffer has been used as a component of cell lysis/protein ...
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Phosphate buffers can be replaced by ammonium formate (pH 2.8–4.8), ammonium acetate (pH 3.8–5.8), or ammonium bicarbonate (pH 8.2–10.2). Figure 10(a) shows a chromatogram for a neutraceutical mixture using a phosphate-buffered mobile phase. When phosphate is replaced with formate at ...
On exposure to air it becomes opaque and is finally converted into porous lumps or a white powder of ammonium bicarbonate because of the loss of ammonia and carbon dioxide. One gram dissolves slowly in about 4 mL of water. Its solutions are alkaline to litmus. Function: Buffer; leavening ...
It is used as a dough strengthener and leavening agent in baked goods and as a firming agent and ph control agent in condiments and puddings. It is also used in baking powder with sodium bicarbonate and as a yeast food.UsesAs baking powder with sodium bicarbonate; in fermentations (yeast ...
White crystalline powder; odorless; density 1.80 g/cm3; readily dissolves in water (40 g/ 100 g); pH of 0.2 molar solution 4.2; slightly soluble in alcohol; insoluble in acetone. Uses Used as buffer solutions. Uses As baking powder with sodium bicarbonate; in fermentations (yeast cultures,...