We both took the 5-course tasting menu. For main course, I’d slow sous-vided Ezo abalone and my friend opted for Iberico pork pluma. The food was quite good on the whole although the abalone could have been much more tender. There’s definitely room for improvement for the service. ...
Espinosa [68] proposed a useful criterion to characterize interactions at the CPs, the ratio of potential kinetic energy electron density, |V(r)|/G(r). For ionic, non-covalent, and hydrogen bonding interactions, |V(r)|/G(r) < 1. Non-covalent interactions with somewhat covalent character ...