and is used in everything from soups to cakes. Grain products like bread, cornmeal, and oatmeal are also staples of the Amish diet. Scrapple, a popular breakfast food, is made with fried cornmeal mush prepared with sausage and liverwurst. Amish main meals are usually built around hea...
Pie is just always a staple in Amish kitchens. It seems like there’s always pie around. During the spring and summer, rhubarb pie rules the roost. In the fall apple pie. In the winter it might be oatmeal pie. But then there are also other pies like this one that you were just fin...
Sift flour lightly over beaten egg whites and fold in with a wire whick. Blend in vanilla extract and nuts. Drop by teaspoon onto a greased cookie sheet making sure they are about 2-inches apart. Bake for 10 minutes. Take out and let cool. Yields about 2 dozen cookies.Pin...