tyrosine (Tyr), an amino acid— 酪氨酸 也可见: tyrosine名— 色氨酸名 amino acid— 氨基酸 · 胺基酸 amino— 氨基 amino acids名— 氨基酸名 查看更多用例•查看其他译文 查看其他译文 © Linguee 词典, 2024 ▾ 外部资源(未审查的) [...] ...
aminoacid 氨基酸(几乎一直被使用)() 胺基酸() 例子: 赖氨酸 酪氨酸 精氨酸 查看更多用例•查看其他译文 也可见: 氨基 氨基酸名 酸名 · 酸液名 酸溜溜形 ▾ 外部资源(未审查的) Acrylamide is one of the products formed whentheamino acidaspargaine and ...
氨基酸(amino acid)氨基酸(aminoacid)1234 氨基酸:蛋白质的构件分子氨基酸的分类氨基酸的酸碱化学氨基酸的化学反应 5 6 氨基酸的光学活性和光谱性质 氨基酸混合物的分析分离 1 1.1 氨基酸:蛋白质的构件分子 蛋白质的水解 酸水解：HCL、H2SO4引起消旋，但色氨酸破坏，羟基氨基酸部分水解，酰胺键水解。碱水解：...
A peptide is any compound composed of amino acids with the chemical structure of an amide between a carboxyl group of one amino acid and an amino group of another amino acid. From: Skin Aging Handbook, 2009 About this pageSet alert On this page Definition Chapters and Articles Related Terms...
天冬氨酸Aspartic acid / AspartateDAsp 天冬酰胺AsparagineNAsn 谷氨/酸Glutamic acid / GlutamateEGlu 谷氨/酰胺GlutamineQGln 甘氨/酸GlycineGGly 组氨/酸HistidineHHis 亮氨/酸LeucineLLeu 异亮/氨酸IsoleucineIIle 赖氨酸LysineKLys 吡咯赖氨酸PyrrolysineOPyl ...
Although Phe, Trp, and Tyr are nonpolar, Trp and Tyr are relatively more ‘polar’ than Phe because of the nitrogen indole ring and the Tyr hydroxyl group.150 Valine (Val or V) ((S)-2-amino-3-methyl-butanoic acid) is a nonpolar, neutral, aliphatic amino acid with the formula HOOCCH...
Amino acidFrom Conservapedia(Redirected from Amino acids)Jump to: navigation, search Amino acids are a group of 21 different molecules which, when bonded in sequence, make up proteins. They consist of an organic side chain bonded to an amine and a carboxylic acid (-COOH) group (hence the ...
谷氨/酸Glutamic acid / GlutamateEGlu 谷氨/酰胺GlutamineQGln 甘氨/酸GlycineGGly 组氨/酸HistidineHHis 亮氨/酸LeucineLLeu 异亮/氨酸IsoleucineIIle 赖氨酸LysineKLys 吡咯赖氨酸PyrrolysineOPyl 蛋氨酸MethionineMMet 脯氨/酸ProlinePPro 精氨/酸ArginineRArg ...
Acid - Asp - D 14. 丝氨酸Serine - Ser - S 5. 半胱氨酸Cysteine - Cys - C 15. 苏氨酸Threonine - Thr - T 6. 谷氨酰胺Glutamine - Gln - Q 16. 丝氨酸Tryptophan - Trp - W 7. 谷氨酸Glutamic Acid - Glu - E 17. 酪氨酸Tyrosine - Tyr - Y 8. 甘氨酸Glycine - Gly - G 18. ...
presumably due to the low pH of the AA-based diets (Wilson et al., 1977). Neutralizing AA-based diets to a pH of 7–7.5 would improve their quality for tilapia (Mazid et al., 1979). Nonetheless, continuous research onamino acid requirementsis necessary for formulating efficient, cost-effe...