A liquid chromatography procedure is described for separating the amino acids in protein hydrolysates. The proteins are hydrolyzed with hydrochloric acid and an aliquot of the hydrolysate is derivatized with dansyl chloride reagent. The derivatization procedure takes only 2 minutes using a reaction ...
Keywords Sensory analysis α-Cyclodextrin Amino acid and protein hydrolysate Taste modification NMR Sorry, something went wrong. Please try again and make sure cookies are enabledReferences Adler-Nissen, 1979 J. Adler-Nissen Determination of the degree of hydrolysis of food protein hydrolysates by tri...
Methionine (Met or M) ((S)-2-amino-4-(methylsulfanyl)-butanoic acid) is a nonpolar, neutral, amino acid with the formula HOOCCH(NH2)CH2CH2SCH3. Together with Cys, Met is one of the two sulfur-containing proteinogenic amino acids and a great antioxidant. Its derivative S-adenosyl methio...
食品专业英语lesson6 amino acids
The objective of this work was to characterize the formation of amino acid inclusion complexes with α-cyclodextrin (α-CD) and evaluate the influence of added α-CD on the taste perception of amino acids and hydrolyzed soy protein at pH 4.5. The formation of the inclusion complexes of phenyla...
Amino Acid 40% Solution offered is from the product category Amino Acid / Protein Hydrolysate and characterized by high concentration of branched-chain amino acids up to 40%. Coming in appearance of yellowish brown clear liquid, it has total nitrogen (By Kjeldhal Method) of 5.0% Min, total ...
The antioxidant activity of protein hydrolysates prepared from the skin of Sphyraena barracuda (Seela fish) and Lepturacanthus savala (Ribbon fish), using the commercial enzymes pepsin, trypsin, and papain were determined. The protein hydrolysate showed high antioxidant activity in which trypsin ...
silk amino acid 丝氨基酸；丝绸氨基酸；蚕丝氨基酸 双语例句 1. Ingredient: Rose essence, Complex vitamin, Silk amino acid etc.主要成份: 玫瑰精华 、 复合维他命 、 丝氨基酸等.2. Ingredient: Honey, Silk amino acid, Protein hydrolysate etc.主要成份: 蜂胶 、 丝氨基酸 、 水解蛋白质等.3...
There is no single hydrolysis method that will effectively cleave all proteins to single amino acids completely and quantitatively. This is owing to the varying stability of the peptide bonds between the different amino acids and the amino acid side chai
Amino acid production from fish protein hydrolysis in subcritical water. Chinese Journal of Chemical Engineering, 16(3): 456-460.ZHU Xian, ZHU Chao, ZHAO Liang et al. Amino acids production from fish proteins hydrolysis in subcritical water [J].Chinese J Chem Eng, 2008, 16(3): 456-460....