Chadd A (2002). Amino acid production processes. J. Agric. Sci., 70: 321-330.Oka T (1999) Amino acids, production processes. In: Flickinger MC, Drew SW (eds) Encyclopedia of bioprocess technology: fermentation, biocatalysis, and bioseparation. Wiley, New York, pp 89-100...
2.2Amino acid production processes Amino acidsare at the present produced through three different routes, namely, extraction from protein-hydrolysates, chemical synthesis and microbial processes (enzymatic synthesis and fermentation). InTable 1, the differentamino acidsproduction methods are compared and in...
Process for the production of β-amino acids using acylase The present invention relates to a sp. which produces an acylase having an asymmetric hydrolysis activity on an N-acetyl β-amino acid to selectively produce an R-β-amino acid, and a sp. which produces both an acylase having an a...
production. Apart from this, the increasing consumption of supplementation is enabling precise control over protein intake, optimizing animal performance, and reducing the risk of excess nutrient excretion, which is contributing to the amino acids market growth. Amino acid supplementation assists in ...
amino acid). 关键酶 17 18 2014/12/1 2014/12/1 Para.1 常用短语 Amino acids are produced using a range 常用短语 of technologies including direct fermentation, a range of 一系列的,很多的 biotransformation of precursors using cells or 1. a range of fruit-flavoured toppings (蛋糕上的各种果味...
Studies at the molecular level demonstrate that dietary amino acid intake produces substantial effects on health and disease by modulating metabolism. However, how these effects may manifest in human food consumption and dietary patterns is unknown. Here
Amino Acid Biosynthesis and Translocation In addition to being the building blocks of proteins (Morot-Gaudryet al., 2001) and precursor for anabolism (Hildebrandet al., 2015), the 20 genome codedamino acidsare important in the control of a wide range ofbiological processesduring plantgrowth and...
citric acid, lactic acid, amino acid, Xanthan gum,succinic acid, itaconic acid, erythritol and sodium gluconate fermentation engineering, we also provide reoptimization and upgrading of biological fermentation engineering and training on production process management, and carry out production trusteeship ...
1. A process for the production of an L-amino acid, comprising: (a) fermenting a microorganism of the family Enterobacteriaceae which produces the desired L-amino acid, in which the aceA gene or nucleotide sequences coding therefor are attenuated, in a medium; (b) enriching the medium or ...
The D-α-amino acids prepared with the process of the present invention can be recovered from the reaction medium with the conventional methods such as ion-exchange chromatography or precipitation of the amino acid at its isoelectric point. ...