aspartic acidcloverscompositionestimationpeasseedstryptophanvariationINCREASING attention has lately been paid to the composition of the protein constituents of the green plants. Important work has been done in this field, particularly by Chibnall and Wright. In the present letter we wish to direct ...
摘要: The plant growth-regulating compn. was prepd. Thus, a soln. of 200g benzylaminopurine and 100g NaOH in 2 liter H2O was mixed with 700g amino acids, 100g gibberellin and 100 liter H2O to give the final compn., which is mixed with water at a ratio of 1:40 for use.收藏...
amino acid n. Any of various compounds containing an amino group (NH2), a carboxylic acid group (COOH), and a distinctive side chain, especially any of the 20 amino acids that link together to form proteins. Some amino acids (called nonessential) can be synthesized in the human body, whi...
Humizone®VAA (Vegetal Source Amino Acid)is made from natural vegetal protein, such as soybean, peanut, alfalfa. It is able to rapidly correct nutrient deficiencies, improve fruit set, help plants endure environmental stress and resist apple, pear, grapevine, vegetable disea...
Regulation of amino acid metabolic enzymes and transporters in plants Amino acids play several critical roles in plants, from providing the building blocks of proteins to being essential metabolites interacting with many bran... R Pratelli,G Pilot - 《Journal of Experimental Botany》 被引量: 65...
Influence of salicylic acid on in vitro propagation and salt tolerance in Hibiscus acetosella and Hibiscus moscheutos (cv 'Luna Red') Salicylic acid (SA) has been reported to improve in vitro regeneration as well as induce abiotic stress tolerance in plants. The effects of varying SA conc......
However, environmental and physiological factors such as fruit maturity and tree growth pattern can modify any characteristic varietal influence on the amino acid content. Most of the essential amino acids (valine, leucine, phenylalanine, tryptophan, lysine, isoleucine, methionine, threonine, and ...
Vegetables, Flowers, Fruit, All The Plants Appearance Powder Infection on Soil Physiological Alkaline Chemical Character Chemical Acid Release Type Slow Amino Acid 60% Source Plant, Animal Particle Size 50-100mesh Water Soluble 100% pH Value 5.0-6.0 Usage Plant Growth Regulator,...
Amino acid transport in plants Wolf-NicolasFischer, ...Wolf BFrommer, inTrends in Plant Science, 1998 All yeastamino acid permeasesthat have been characterized fall into the APC (`amino acid–polyamine–choline facilitator') superfamily[10], which may itself be subdivided (Fig. 1a). The large...
37.A method for preparing a transgenic dicot plant having an increase in amino acid level in the seed as compared to a seed from a non-transgenic plant of the same plant species, comprising the steps of: a) introducing into regenerable cells of a dicot plant a transgene comprising the cons...