Soft MatterAmino acid based low-molecular-weight tris(bis-amido) organogelators. Suman Samai,Joykrishna Dey,Kumar Biradha. Soft Matter . 2011Samai S, Dey J, Biradha K. (2011). Amino acid based low-molecular- weight tris(bis-amido) organogelators. Soft Matter...
摘要: A thermostable lytic endopeptidase from Bacillus stearothermophilus 1503-4R was purified 14,500-fold, with a 34% recovery of lytic activity. The enzyme is a basic protein (pI, 9.7) with a molecular weight of 15,100 and is composed of approximately 129 amino acid residues....
The γ-benzyl and ε,N-trifluoroacetyl protective groups were deblocked after polymerization, yielding a water-soluble polymer with a residue molar ratio of 4.2 l-alanine : 3.4 l-lysine : 1.4- l-glutamic acid : 1.0 l-tyrosine. The original polymer was of average molecular weight 23 kDa....
ai hope to have a people who know me,even if say noting 我希望有认识我,即使言注意的人民[translate] aI reply to you, please check. 我回復您,請檢查。[translate] amolecular weight of 10,843 Da and an amino -acid sequence with a bout 分子量10,843 Da和氨基酸序列以回合[translate]...
Polypeptides have broad applications and can be prepared via ring-opening polymerization of α-amino acid N-carboxyanhydrides (NCAs). Conventional initiators, such as primary amines, give slow NCA polymerization, which requires multiple days to reach completion and can result in substantial side reacti...
Urinary nitrogen (UN,g/d)=average daily urine volume×urinary nitrogen content Absorbed N (AN,g/d)=NI−FN Nitrogen retention (NR,g/d)=NI−FN−UN Apparent nitrogen digestibility (ND,%)=AN×100/NI Biological value of feed protein (BVFP)=NR×100/AN Portal glucose and amino acid anal...
2.3.3 Total and average amino acid property The total amino acid property for each residue type in a protein was computed using the following formula: (2.2)Ptotal(i)=P(i)*∑ni, where P(i) and ni are the property value and number of residues of ith-type residue. The summation is over...
R-b-aminoisobutyric acid CAS 2140-95-6 WIKI information includes physical and chemical properties, USES, security data, NMR spectroscopy, computational chemical data and more.
Studies at the molecular level demonstrate that dietary amino acid intake produces substantial effects on health and disease by modulating metabolism. However, how these effects may manifest in human food consumption and dietary patterns is unknown. Here
1973. Improved purification, amino acid analysis and molecular weight of homog- enous D-amino acid oxidase from pig kidney. Biochim. Biophys. Acta 327: 266-273.Curti B, Ronchi S, Branzoli U, Ferri G, Williams CH Jr (1973) Improved purification, amino acid analysis and molecular weight of...