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Chop up 1/4 cup of fresh Parsley as fine as you can.Fresh parsley is extremely important, the dried up stuff in a bottle is not parsley, it’s just green stuff they find on the ground at factories. Add the parsley to the bowl. Don’t mix anything yet. You’re going to add all ...
Lemonade can be super healthy because it reduces acidity in the body. Thing is, as it’s often full of sugar, which is acid-producing, and that’s just not good. This recipe has a whole cup of sugar, but you can replace the sugar in this and most lemonade recipes with something like...
A keeper! Very good goulash recipe. In AMERICA, we have many such recipes and to the member who stated "It's not German Goulash - not even close!" PLEASE READ - it is NOT called German anywhere in the recipe. It's called American. Read before you voice your wrong opinion. In Americ...
How many ml does your Australian 1 cup measuring cup hold? If it is 240/250ml, then that is the same as an American measuring cup. I use US recipes all the time, and have never had a problem using this size cup - hope that helps a bit!Jazz...
Food and Recipes of the Civil War Describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes. A Woman of Honor: ...
You could also add one of our skillet cornbread recipes, such as Creole- or Mexican-style. Can I use other ground meats or meat alternatives in place of ground beef? Ground beef is traditional, but lean ground turkey, pork or chicken will also work. If you’re looking for a vegetarian ...
When developing a recipe, I often set out by studying a collection of existing recipes in order to generate an amalgam of sorts before I forge ahead in my own deviant direction. Since it’s time to start thinking about Christmas cookies (I lie – it’s always time to think about Christma...
The dip recipes that I used were found online, and believe me there are a ton of them out there for you to follow. If you are not into making a dip of your own, use a container of store bought dip. Again, this is more about presentation and not so much about making it from scra...
Lean ground beefis a lower-fat choice that packs as much protein as its higher-fat counterparts. We recommend using 90% lean for many of our recipes. The numbers on the packaging represent the percentage of lean meat versus fat in the ground beef. So “90% lean ground meat” means 90%...