6. Vegan Mac’n’Cheese For many, one of the hardest things to give up when going vegan is: cheese. There’s just something irresistible about the combination of salty and creamy and hot that’s sooo delicious. Luckily, this vegan recipe plays with all of those textures and flavours that...
Fresh cut fries topped with Mozzarella cheese & our brown porter gravy Arancini (Rice Balls) ... Risotto formed into balls stuffed with peas & mozzarella, rolled in panko lightly fried & served with our 80-year-old recipe marinara sauce Garlic Parm Fries ... Fresh cut fries, tossed in fre...
American Goulash can be served with Parmesan cheese as directed in the recipe, but we have a few additional ideas. Try fresh herbs: Fresh thinly sliced scallions or chives are a delicious garnish, but chopped parsley and even basil can be tasty too. Try a different cheese: Shredded Gouda...
Fill up with rice, beans, cheese, tomatoes, lettuce, avocado and a variety of spices. ...and you know we could taco-bout tacos all day!
Breaded pork tenderloin is the outstanding dish in Iowa. The recipe traces back to the family-owned B&B Grocery on Des Moines, Iowa's south side. The Iowa Pork Producers Association holds a Best Breaded Pork Tenderloin Contest every year. Last year's competition drew 470 restaurants. ...
Try this one-pot recipe that can be tailored to your favorite Berkshire sausage. You need: 1 lb. of your favorite Berkshire sausage links cut into bites (we recommend Kielbasa, Italian, or Cajun) 2. 3 tbsp butter 3. 1 zucchini, diced 4. 1 1/2 c. small potatoes diced 5. 1 c. …...
Cathy ThomasStaff Writer
The secrecy around Kentucky Fried Chicken's special recipe remains shrouded in mystery, but the fast-food chain is as popular as ever with 24,000 outlets around the world. Colonel Harland Sanders created KFC's famous fried chicken in 1940 and grew the company into the multibillion-dollar behem...
was always food. My mom taught me how to make the traditional dishes very early on. I notice when I have a hard week at work, the Greek radio is playing and I’m making these traditional dishes. That’s my comfort food: lentil soup or stuffed peppers, not pizza and mac and cheese!
room by room, and also ofstanzas, of simple but earthy joys. This recipe embodies all of that. When it's cool enough to bake again, give it a try. And if you can't find the guava paste, let me know: there's an international grocery store in Rome that carries it. I'll send yo...