Cajun seafood pasta, Cajun baked chicken, chicken and andouille gumbo, jambalaya, red beans and rice, garlic mashed potatoes, corn mac choux, cornbread and white chocolate
please use a real block of parmesan cheese (the best you can afford) and shred the cheese yourself, it makes a huge difference here. This is the left over parmesan rind from the block of parmesan I used for the cheese, don’t throw that out! As a matter of fact, if you ever end ...