health-related quality of lifeProteinuria and hematuria are common during exercise. Proteinuria is usually due to glomerular or tubular changes or to an excessive production of protein as in myeloma. Certain clinical conditions can, however, result in a functional or temporary proteinuria, especially ...
Each 5 years, American federation Ministry of Agriculture as well as the health and the human service department can defer to the convention to issue one "American Diet Instruction Opinion" (DGA).2011 edition issued in January that, this opinion appealed the American reduces food amount of radiat...
By and large, the American diet continued to reflect a considerable reliance upon animal products, rather than on grains, which meant that a relatively large acreage was required to feed the American public. 参考答案:总的来说,美国人的膳食仍大量依赖家畜产品而不依赖粮食,这就意味着需要比较大的土...
The value of a food should be determined within the context of the total diet because classifying foods as "good" or "bad" may foster unhealthful eating behaviors. Alternative approaches may be necessary in some health conditions. Eating practices are dynamic and influenced by many factors, ...
The typical American plate is filled with refined grains, foods with added sugar and fats, meat and poultry. Although lack of exercise plays a role, the growing obesity epidemic in the United States has a lot to do with what Americans eat. Not only does the American diet affect weight, bu...
我会节食 我会锻炼 IlI diet, Ill exercise. 我会不惜一切代价 你就等着吧 Ill do whatever it takes, just you wait. 这样行不通的 It wont work. 你也觉得我该放弃吗 So you think I should just give up too, huh? 天 刚才不是说好要相互支持的吗 Gee, whatever happened to us girls having ...
aChronic diseases contribute to 75 percent of medical care costs in the US. They encompass a wide range of health problems including diabetes, asthma, heart diseases and sleep disorders. In many cases, chronic diseases require some kind of health monitoring, especially in the later stages of the...
2.The United States is traditionally famous for its very sold and unchanging diet of meat and potatoes. 美国多年来的那种丰盛的、一成不变的肉制品家土豆的传统餐,早已为世人所知。 3.Now we have many different al...
Freedman MR, Grivetti LE. Diet patterns of first, second and third genera tion Greek-American women. Ecol Food Nutr. 1984;14: 185-204.Freedman M & Grivetti L (1984): Diet patterns of first, second and third generation Greek-American women. Ecol. Food Nutr. 14, 185 - 204....
Consumption of fast foods dropped with age. On average, by age 60 years and older, fast food accounted for only 6.0% of the average diet, as opposed to 10.5% at age 40 to 59 years and 15.3% at age 20 to 39 years. This change in eating habits was found for both men and women. ...