Swann, Lauren
For example, imidazole propionate was associated with incident CHD in our age- and sex-adjusted model, but the association was lost in our fully adjusted model. Imidazole propionate levels are higher in individuals with diabetes,27 and this association with diabetes may represent a process through ...
ASSOCIATION BETWEEN RESTAURANT FOOD AND PREVALENCE OF TYPE 2 DIABETES IN AFRICAN AMERICAN WOMEN.The article focuses on the study led by Julie R. Palmer from Slone Epidemiology Center regarding the association of type 2 diabetes prevalence with restaurant meal consumption among African American women. ...
Self-monitoring (e.g., food records, blood pressure/blood glucose logs), group sessions/shared medical visits (e.g., for newly diagnosed diabetes mellitus), computer-assisted reminders, and other electronic communication to support behavioral change have been shown to improve both lifestyle and ...
Although aging shifts eating behaviors and food choices (8), men and women may likewise differ in dietary intake. For example, gender differences exist for macronutrient consumption and compliance to dietary guidelines (9), which may help to explain why men and women differ for the associations ...
Diabetes, Pre-diabetes, and Cardiovascular Diseases developed in collaboration with the EASD: the Task Force on Diabetes, Pre-diabetes, and Cardiovascular Diseases of the European Society of Cardiology (ESC) and developed in collaboration with the European Association for the Study of Diabetes (EASD)...
A study in the International Journal of Food Sciences and Nutrition reports that poor mental health is linked with poor diet quality among California adults, regardless of characteristics… Position statement on diabetes self-management education releasedJune 11, 2015 “Diabetes self-management education ...
To do this, the foods listed on the 3-day food diaries were labeled according to the 8-digit food codes, portion sizes or weights were entered into this software, and computer programs were used to calculate the 3-day average intakes of energy and specific macronu- ...
By late 1994, the Food and Drug Administration (FDA) had received a sufficient number of reports of injuries to call attention to the problem with an advisory that later appeared on its Web site (http://www.fda.gov/cdrh/fluor.html). Although the first known modern-era event of an ...
Intake of several food products has been shown to be potentially harmful or increase risk of ASCVD. Sugar-sweetened and artificially sweetened beverages have been correlated with increasing the development of T2DM and with ASCVD risk, with a 20% increase in the frequency of diabetes mellitus with ...