Fruits and vegetables ≥4.5 cups/d 1 cup raw leafy vegetable, 1/2 cup cut-up raw or cooked vegetable, 1/2 cup vegetable juice; 1 medium fruit, 1/4 cup dried fruit, 1/2 cup fresh, frozen, or canned fruit, 1/2 cup fruit juice Fish 2/wk 3.5 oz, cooked (preferably oily types of...
We suggest to consider serum PTH measurement when vitamin D values are lower than 30 ng/mL (75 nmol/L), particularly if tested in Summer and Autumn. 2.2. What Is the Scope of the Problem? The estimated prevalence of vitamin D deficiency in adult population depends on its cut-off ...