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This is our favorite: classic but by no means plain. Accompanying the skillet-smashed patties are a side of oven-baked "fries" and a special sauce that's simply mayo, ketchup, and chopped pickles. GET THE RECIPE 13of 22 Decadent Mac and Cheese Jen Causey Decadence is essential to any re...
The first official mac and cheese recipe was published in Mary Randolph’s cookbook in 1824, where she guided people to bake all the ingredients (pasta, cheeses, and butter) in an oven. Nowadays, many versatile ingredients are added to make them more delicious. And while you can go for ei...
It's hard to imagine fast food without the cheesesteak, and the modern version of the sandwich we know today was created atPat's King of Steaksin Philly. It was opened in 1930 by brothers Pat and Harry Olivieri as a hot dog stand, but in 1933 they decided to try something different ...
Glier’s Goetta Sliders:Glier’s original goetta, topped with American cheese, crispy onions, pickles and habanero hot pepper bacon jam. Served on potato slider rolls. Available at Food Bar locations at Sections 129 and 415. Smoker Nachos:Nacho chips topped with Montgomery Inn pulled chicken or...
Artisan Cheese Plate~ $17.00 Candied Walnuts, Local Honeycomb and Cranberry Walnut Crostini Oysters Rockefeller~ $18.00 ‘Roland Henin’s Recipe’ Wild Mushroom Crostini~ $19.00 Red Wine Veal Reduction and Truffle Oil Soup & Salads Lobster and Shrimp Bisque in Puff Pastry~ $18.00 ...
Fresh cut fries topped with Mozzarella cheese & our brown porter gravy Arancini (Rice Balls) ... Risotto formed into balls stuffed with peas & mozzarella, rolled in panko lightly fried & served with our 80-year-old recipe marinara sauce Garlic Parm Fries ... Fresh cut fries, tossed in fre...
Originating from San Diego, California, this American-Mexican fusion dish consists of shoestring fries topped with carne asada, cheese (oftenCotijacheese), guacamole, and sour cream. The sour cream and guacamole should be on separate sides of the container so that they don't mix. ...
Fill up with rice, beans, cheese, tomatoes, lettuce, avocado and a variety of spices. ...and you know we could taco-bout tacos all day!
Cuban Sandwich: Roasted lechón, sliced ham, Swiss cheese, yellow mustard, and pickles on a buttery Cuban-style bread served with french fries Encanto Cupcake: Vanilla cake, guava, and dulce de leche filling, vanilla frosting, white chocolate “Encanto” decoration, milk chocolate leaves, and cri...