At one point in his Ritz-Carlton days, Schulze set out to lure a group of Michelin-starred chefs into leaving their European restaurants and coming to work for him in theUnited States. One of them was Guenter Seeger. Today, as chef/owner of Seeger’s inAtlanta, Seeger praises Schulze...
We had the opportunity to meet in Dubai, the chef michelin star Atul kootchar, the Peruvian chef edgar stolen and me. he coordinately invited us to visit one of his restaurants in Munbai, in step to train the staff with a lot of history and latin culture, to create a menu in his new...
This year’s lineup includes features and series premieres plus a first look at some highly anticipated releases. World premieres include: HBO Documentary Film’sDonyale Luna: Supermodel, exploring the revolutionary life of the pioneering Black supermodelDonyale Luna. It is the second project from...
It did. “Chefs ordered, and then they ordered some more,” Franks says. Gary Menes, of the Michelin-starredLe Comptoirin Los Angeles, tweeted that they were “Beautifully fragrant, sweet and delicious.” And then, just when the stars had aligned, says Franks, “it all came to a screech...
Ruiz has traveled from Mexico to Europe, including France and Spain, working in an array of restaurants, including several Michelin-starred venues. He’s also received accolades that include “32 Restaurant Stars on the Rise” from FSR Magazine, and “Denver Chefs Who Are Rising Stars” by The...
At one point in his Ritz-Carlton days, Schulze set out to lure a group of Michelin-starred chefs into leaving their European restaurants and coming to work for him in theUnited States. One of them was Guenter Seeger. Today, as chef/owner of Seeger’s inAtlanta, Seeger praises Schulze...
Discover More Our Soneva Stars programme celebrates the diverse array of guest activities and experiences on offer, ranging from Michelin-starred chefs to sporting legends and acclaimed therapists. View AllOur Resorts About Soneva What’s On Experiences Wellness Sustainability Press Releases Careers at ...
I think not. I think that as we have begun to re-learn food and as more and more local chefs and restaurateurs serve local food from local purveyors that is superior in quality, we will opt for the smart way and support the movement as we see how it benefits all of us in so many...