cheese and thinly-sliced steak. First created in the early 1930s by Pat and Harry Olivieri, the cheese steak initially lacked the cheese component until manager Joe Lorenza allegedly added provolone cheese. Today, a famous neighborhood restaurant rivalry pits Geno’s vs Pat’s, as to whose is...
The no-cheese mac and cheese is so good! I also love their bread pudding. Get a cocktail, share some small plates. I stick to the small plates vs. the entrees. UpvoteDownvote FionaJanuary 7, 2015 Attentive service, unpretentious environment, and good food. My vegetable ragout was surpris...